Nausea
Vomiting
Diarrhea
Stomach pain
Headache
Fever
Most cases are mild, but some individuals may experience more severe reactions.
Does Cooking Destroy the Toxins?
Unfortunately, cooking alone does not completely eliminate solanine and chaconine.
Boiling, baking, frying, or roasting may reduce some toxins, but significant amounts can remain if sprouts and green areas are not removed first.
That’s why proper trimming and peeling are important whenever you choose to use a lightly sprouted potato.
And raw sprouted potatoes should never be eaten.
